LALVIN PERSY™
(Saccharomyces cerevisiae cerevisiae)

For clean and balanced fruit forward wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN PERSY™ is highly recommended to produce wines with fully expression of varietal aroma. Thanks to its unique properties, such as the non-production of SO2 and non perceptible levels of H2S, Lalvin Persy™ is the right choice to ferment varietals like Shiraz, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma persistency. Wines fermented with LALVIN PERSY™ from different varietals show a perceptible impact in mouthfeel perception, with round and soft tannins.

Selected by Supagro and INRA (Montpellier, France)

Wine types

Red

Technical information

  • General sensory contribution: Non-production of SO2
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation