LALVIN ICV MILADY™
(Saccharomyces cerevisiae)

The combination of strength and gentleness

LALVIN ICV MILADY™ is a robust strain with efficient fermentation even in grape must with high potential alcohol, and with low production of volatile acidity. LALVIN ICV MILADY™ has the ability to reduce the perception of vegetal and herbaceous notes. LALVIN ICV MILADY™ optimizes the expression of the ripe fruit potential of the grape. Its ability to coat aggressive tannins gives wines fermented with LALVIN ICV MILADY™ volume, smoothness and balance to a wide range of red grape varieties

Selected by Institut Coopératif du Vin

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red

Technical information

  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation