IOC Gaïa™
(Metschnikowia fructicola)

Natural protection during pre-fermentation

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
IOC
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

The new yeast for natural protection. Used in pre-fermentative step, this Metschnikowia fructicola will prevent the development of undesirable microbial population. Requires sequential use of selected Saccharomyces cerevisiae yeasts for alcoholic fermentation.

Selected by Institut Français de la Vigne et du Vin, France

Wine types

Red

Technical information

  • Competitive factor: Active
  • Minimum temperature: 8 °C
  • Maximum temperature: 16 °C
  • SO2production: Very-low
  • Alcohol tolerance: 3 %

Product documentation