REDStyle™

REDStyle™ has been developed for use during maceration of red grapes to improve structure, colour and tannin stabilisation and smoothness. REDStyle™ is a pectinase enzyme that is blended with a non-genetically modified strain of Saccharomyces cerevisiae that was selected, inactivated and produced to optimise its content in soluble polysaccharides. REDStyle™ is best used with:• Optimum maturity red grapes for greater red wine aging potential through improved color stability anddevelopment of tannic intensity• Low maturity and/or short maceration red grapes to increase colour stability while building smoothness andcovering “green” character perception• Low structure red grape varieties to improve colour intensity and stability• Botrytis or infected moldy red grapes for a shorter maceration and more colour stability.