Lallzyme® Thermo
High performance pectolytic enzyme for thermo-treatments
Brand
Lallzyme®
Product details
LALLZYME THERMO™ is a liquid enzyme preparation, obtained from Aspergillus niger, designed for thermo-treated grapes. It contains special pectinases activities able to act at higher temperatures - up to 68°C (154°F) - compared to standard pectinases; it also contains specific macerating activities for more color and polyphenols extraction and complexity.
Wine types
Technical information
- Application: thermo-treatments and flash-détente
- Activity: Pectinase
- Origin: Aspergillus niger
Product documentation
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