LEVEL² LAKTIA™

(Lachancea thermotolerans)

For varietals lacking in acidity

LEVEL² LAKTIA™ is a pure culture of Lachancea thermotolerans and a natural alternative for acidification. LEVEL² LAKTIA™ is a pure culture of Lachancea thermotolerans used to produce high levels of lactic acid during alcoholic fermentation. Laktia gives winemakers new possibilities to naturally acidify red, white and rosé wines during alcoholic fermentation.