LALVIN NBC™
(Saccharomyces cerevisiae)

Finesse and minerality - Chablis style Chardonnay

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

LALVIN NBC™ was Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France. It was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus and mineral notes, but is also well-suited for making rosés and Rhône style whites. Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity. NBC™ is suitable for barrel fermentations and has excellent compatibility with malolactic bacteria. It has a short lag phase, low production of SO2, and acetaldehyde.”

Selected by Selected by COEB (Centre Oenologique de Bourgogne), France

Wine types

White

Technical information

  • General sensory contribution: Complements varietal character
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: High
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %

Product documentation

Pairing

  • Chardonnay: Citrus
  • Pinot Gris: Floral
  • Roussanne: Mineral, Citrus Zest, Floral
  • Viognier: Floral