(Saccharomyces cerevisiae cerevisiae)

For elegant aromatic whites

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

ENOFERM T306™ was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc, complementing their aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.

Selected by Tyrell's vineyard, Australia

Wine types


Technical information

  • General sensory contribution: Complements varietal character
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • MLF compatibility: Neutral
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: Moderate

Product documentation


  • Pinot Gris: Melon/Pear
  • Riesling: Rose, Peach
  • Viognier: Tropical fruit