HomepageOur productsWine YeastsLEVEL² BIODIVA™

LEVEL² BIODIVA™
(Torulaspora delbrueckii)

Enhance aromatic complexity and mouthfeel

LEVEL² BIODIVA™ complements varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LEVEL²
Technical Data Sheet  Additional Information  Request informationShop now
Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

Red
White
Rosé
Sweet
No-Low
Low Alcohol

Technical information

  • General sensory contribution: Complements varietal and fermentation ester characters
  • Minimum temperature: 16 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 10 %
  • Glycerol production: High

Product documentation

Pairing

  • Cabernet Sauvignon: Round Mouthfeel
  • Chardonnay: White Fruit, Volume
  • Merlot: Spice

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

Need more information?

Talk to an expert