LALVIN PERSY™
(Saccharomyces cerevisiae cerevisiae)
For sulfur compound management in reds
In collaboration with the INRAE and SupAgro Montpellier, France, Lallemand have selected LALVIN PERSY™ yeast for its ability to avoid SO2 and H2S production while exhibiting excellent fermentation performance and alcohol tolerance. LALVIN PERSY™ reliably ferments red varieties such as Syrah, Tempranillo and Pinot noir, complementing their varietal character, freshness and aroma persistency. Good compatibility with malolactic-bacteria.
Brand
LALVIN
Wine types
Technical information
- General sensory contribution: Sulfur compound management
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
Pairing
- Cabernet Franc: Berry, Plum
- Malbec: Floral
- Sangiovese: Berry, Plum, Floral
- Syrah: Fruit, Spice, Violet, Structural Enhancement
- Tempranillo: Berry
- Zinfandel: Berry, Spice, Plum