Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types


Technical information

  • Application: Apply twice in the vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
  • Impact: Skin thickness, anthocyanins, tannins, balance, quality
  • Viticulture benefits: Improves ripening from veraison, uniform veraison and homogenous maturation
  • Oenological benefits: Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins

Product documentation