OptiMUM White™

For aromatic intensity and longevity in white and rosé wines

  • OMRI listed
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

OptiMUM-White™ is a new specific inactive yeast rich in glutathione (antioxidant properties) and polysaccharides. OptiMUM-White™ benefits from a new optimized production process that enhances the glutathione bioavailability. It has to be added at the earliest stage of alcoholic fermentation (after settling) in order to prevent the must from oxidation. This new biotechnological tool favors aromas intensity and longevity. Dosage recommendation: 20-40 g/hL added to the juice post settling.

Selected by Developed by Lallemand

Wine types


Technical information

  • Application: Added early during fermentation
  • OMRI approved
  • Impact: Sensory
  • Usage: Aroma intensity and longevity
  • Dosage: 20-40

Product documentation