NO BRETT INSIDE™
Pure chitosan from Aspergillus niger
NO BRETT INSIDE™ helps to protect wines from spoilage caused by Brettanomyces spp., thereby reducing the production of volatile phenols.No Brett Inside™ is a 100% natural and non-allergenic chitosan from a non-GMO strain of Aspergillus niger. Only chitosan sourced from Aspergillus niger has been administratively approved under TTB 24.250 for continuous use in wine.
Chitosan Origin
The Chitosan presents in NO BRETT INSIDE™ is 100% fungal origin from Aspergillus niger and in compliance with OIV International Oenological codex.
It is guaranteed through 4 different characteristics:
-Three characteristics established by Resolution OIV/OENO 368/2009:
-a content of residual glucan > at 2 %,
-a settled density ≥ at 0.7 g/cm³
-a viscosity in solution 1 % in acetic acid 1 % < at 15 cPs
-One characteristic established by Res OIV-OENO 728-2025
Isotopic ratios ¹³C/¹²C and ¹⁵N/¹⁴N: δ¹³C > −14.2‰ or δ¹³C < −24.9‰ but if −25.1‰ ≤ δ¹³C ≤ −24.9‰, then δ¹⁵N > +2.7‰.
These characteristics guarantee the authenticity of fungal chitosan from Aspergillus niger and exclude any animal origin, that is not admitted by the OIV.
As part of our commitment to quality, transparency, traceability and responsibility towards our customers and wine consumers, we can provide—upon request— a product certificate with the four characteristics listed above, confirming the fungal origin (Aspergillus niger) of the chitosan used in NO BRETT INSIDE™.
It is guaranteed through 4 different characteristics:
-Three characteristics established by Resolution OIV/OENO 368/2009:
-a content of residual glucan > at 2 %,
-a settled density ≥ at 0.7 g/cm³
-a viscosity in solution 1 % in acetic acid 1 % < at 15 cPs
-One characteristic established by Res OIV-OENO 728-2025
Isotopic ratios ¹³C/¹²C and ¹⁵N/¹⁴N: δ¹³C > −14.2‰ or δ¹³C < −24.9‰ but if −25.1‰ ≤ δ¹³C ≤ −24.9‰, then δ¹⁵N > +2.7‰.
These characteristics guarantee the authenticity of fungal chitosan from Aspergillus niger and exclude any animal origin, that is not admitted by the OIV.
As part of our commitment to quality, transparency, traceability and responsibility towards our customers and wine consumers, we can provide—upon request— a product certificate with the four characteristics listed above, confirming the fungal origin (Aspergillus niger) of the chitosan used in NO BRETT INSIDE™.
Wine types
Technical information
- Application: Control Microbial Contamination
- Impact: Quality and Sensory
- Controlling contamination
- Dosage: 4