Uvaferm SLO™
(Saccharomyces cerevisiae bayanus)
Selected by the Technical University of Ljubljana, Slovenia
Brand
Uvaferm
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Active
- Minimum temperature: 17 °C
- Maximum temperature: 34 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Fast
- Alcohol tolerance: 16 %
- Glycerol production: Moderate