Uvaferm CS2™
(Saccharomyces cerevisiae cerevisiae)
Yeast Uvaferm CS2® was isolated in Alsace and selected by the technical team of INRA in Comar. With aromatic white varietals it is recommended to ferment around 18 ° C. Due to the delicate nature of Uvaferm CS2®, it is recommended to rehydrate with Go-Ferm Protect.
Selected by INRA, Colmar, France
Brand
Uvaferm
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Increase varietal characters
- Competitive factor: Sensitive
- Minimum temperature: 8 °C
- Maximum temperature: 25 °C
- Nutritional needs: Moderate
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 16 %