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UVAFERM CEG™
(Saccharomyces cerevisiae cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

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Technical informationProduct documentationPairing
Product DescriptionDocumentation

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 15 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation

Pairing

  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Riesling

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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