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Uvaferm CEG
(Saccharomyces cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm

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Product DescriptionDocumentation

Product details

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 15 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation

Pairing

  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Riesling

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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