Uvaferm BC
(Saccharomyces cerevisiae bayanus)
Brand
Uvaferm
Not all products are available in all markets nor associated claims in all regions.
Product details
Selected by Institut Pasteur, France
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly-recommended
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 16 %
Product documentation
Pairing
- Cider
Related products
Cross Evolution™
Natural cross hybrid for aromatic whites and rosés
Lalvin ICV Opale™
Higher aromatic intensity in rosés and whites
Lalvin R2™
For the expression of Sauvignon blanc aromas
Lalvin ICV OKAY™
For Young, Fresh and Aromatic Wines