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LALVIN SENSY™
(Saccharomyces cerevisiae cerevisiae)

Very low H2S, SO2 and acetaldehyde wine yeast to express the sensory potential of varietal white wine

LALVIN SENSY™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

White
Rosé
Low SO<sub>2</sub> Strategies

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation

Pairing

  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Pinot Gris
  • Sauvignon blanc

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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