Lalvin Sensy™
(Saccharomyces cerevisiae cerevisiae)

Very low H2S, SO2 and acetaldehyde wine yeast to express the sensory potential of varietal white wine

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan


Not all products are available in all markets nor associated claims in all regions.

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Lalvin Sensy™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after

Wine types


Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14.5 %

Product documentation


  • Chardonnay
  • Italian Rielsing (Welsh Riesling, Grasevina)
  • Pinot Gris
  • Sauvignon blanc