LALVIN PERSY™
(Saccharomyces cerevisiae cerevisiae)
For clean and balanced fruit forward wines
LALVIN PERSY™ is highly recommended to produce wines with fully expression of varietal aroma. Thanks to its unique properties, such as the non-production of SO2 and nonperceptible levels of H2S, LALVIN PERSY™ is the right choice to ferment varietals like Shiraz, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma persistency. Wines fermented with LALVIN PERSY™ from different varietals show a perceptible impact in mouthfeel perception, with round and soft tannins.
Brand
LALVIN
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Non-production of SO2
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
Pairing
- Cabernet Sauvignon
- Dornfelder
- Merlot
- Spätburgunder
- Syrah
- Zinfandel