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LALVIN ICV SunRose™
(Saccharomyces cerevisiae)

Enhance freshness and red fruit character in your rosé wines

LALVIN ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. LALVIN ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) LALVIN ICV SunRose™ is especially suitable for Mediterranean grape varieties.

Selected by collaboration witn Institut Coopératif du Vin, France

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Rosé

Technical information

  • General sensory contribution: Fresh fruity aromas
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Moderate
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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