Enoferm T306
(Saccharomyces cerevisiae cerevisiae)

For elegant aromatic whites

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan


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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Enoferm T306® was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc for imparting aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.

Selected by Isolated from the Tyrell's vineyard, Australia

Wine types


Technical information

  • General sensory contribution: Enhance varietal characters
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • MLF compatibility: Not really recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: Moderate

Product documentation


  • Chardonnay
  • Pinot Gris
  • Riesling