
Enoferm Syrah™
(Sacchararomyces cerevisiae cerevisiae)
For classical Syrah aromas
Enoferm SYRAH™ is a Côtes du Rhône isolate used for Syrah, Merlot and Carignan. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when a proper nutrition strategy is followed. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.
Selected by the Côte du Rhône, France
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Enhance varietal character
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: No info
Product documentation
Pairing
- Grenache: Berry, Spice
- Zinfandel: Berry, Plum
.png)
