Enoferm RP15™
(Saccharomyces cerevisiae cerevisiae)

Rockpile selection for concentrated reds

Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using NATSTEP ™ before inoculation into musts.

Selected by Rockpile Syrah fermentation, California, USA

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Enoferm

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red

Technical information

  • General sensory contribution: Enhance varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 17 %
  • Glycerol production: No info

Product documentation