Enoferm RP15™
(Saccharomyces cerevisiae)

Rockpile selection for concentrated reds

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Enoferm

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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using NATSTEP ™ before inoculation into musts.

Selected by Isolated from Rockpile Syrah fermentation, California, USA

Wine types

Red

Technical information

  • General sensory contribution: Enhance varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 17 %
  • Glycerol production: No-info

Product documentation