ENOFERM CSM™
(Saccharomyces cerevisiae cerevisiae)
To reduce herbaceous character in under-ripe fruit
ENOFERM CSM™ was isolated from Bordeaux for Cabernet Sauvignon, Cabernet Franc and Merlot. It does not tolerate alcohols above 14.5% and benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. ENOFERM CSM™ will encourage malolactic fermentation.
Brand
ENOFERM
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Enhance varietal characters
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14.5 %
- Glycerol production: No info
Product documentation
Pairing
- Cabernet Sauvignon: Berry, Spice, Color stability
- Merlot: Berry, Spice, Color stability
- Sangiovese: Berry, Mid-palate enhancement