ENOFERM AMH™
(Saccharomyces cerevisiae cerevisiae)
Allows expression of indigenous flora
Originating from the Geisenheim Research Institute, ENOFERM AMH™ is a favorite for making Riesling, Pinot noir and Zinfandel. It is considered a color-friendly yeast that enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding positive, smooth mouthfeel to the overall complexity. AMH™ has a long lag phase and a slow to medium fermentation rate. Therefore, a well-managed nutrient program during rehydration and fermentation is essential. Good ferment domination is obtained with ENOFERM AMH™ if the culture is allowed to develop in about 10% of the total must volume for 8 hours before final inoculation. Very malolactic bacteria compatible.
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Moderate
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Slow
- Alcohol tolerance: 15 %
- Glycerol production: No info
Product documentation
Pairing
- Cabernet Franc
- Cabernet Sauvignon
- Merlot
- Pinot Noir: Red fruit, Spice, Color stability
- Sangiovese: Berry
- Syrah
- Zinfandel