EC-1118 ORGANIC™
(Saccharomyces cerevisiae bayanus)
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Minimum temperature: 10 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Fast
- Alcohol tolerance: 18 %
- Glycerol production: High
Product documentation
Pairing
- Chardonnay
- Fruit Wine
- Sparkling Wine Base