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LALLZYME CUVÉE ROUGE™

Pre-fermentative maceration of red grapes.

LALLZYME CUVÉE ROUGE™ is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME CUVÉE ROUGE™ enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.

  • Suitable for NOP
  • Vegan
Brand
LALLZYME

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
No-Low

Technical information

  • Application: Maceration
  • Activity: Pectinase & beta-glucanase
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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