VP41 1-STEP™
(Oenococcus oeni)
Selected by CRAFT project
This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.
Wine types
Technical information
- Minimum temperature: 16 °C
- pH tolerance: >3.1
- Alcohol tolerance: 16 %
- Co-inoculation suitability: Recommended
- Diacetyl production during co-inoculation: Low
- Diacetyl production post af inoculation: Low
- Biogenic amines production: none
- Sensory impact: FruityMouthfeelFreshness
- Cinnamyl esterase activity: 0