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Pure-Lees ELEGANCY™

A new selected specific inactivated yeast to bring more elegancy to red wines

PURE-LEES™ is a new range of specific inactivated yeasts developed and produced from an innovative process called High Pressure Homogenization (HPH™). This mechanical process leads to the disruption of wine yeast cells to maximize the interaction capacity of yeast constituents with the wine matrix. PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES ELEGANCY™ allows the removal of aggressive tannins and the improvement of the wine texture quality, leading to wines with more elegancy.

Selected by Lallemand R&D in collaboration with INRAE and SupAgro Montpellier

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Pure-Lees

This product is not intended to diagnose, treat, cure, or prevent any disease. Product availability and claims may differ by country and shall be used according to applicable laws.

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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red

Technical information

  • Application: Add to the wine towards the end of alcoholic fermentation
  • Impact: Sensory and texture
  • Usage: Removal of aggressive tannins and the improvement of the wine texture quality
  • Dosage: 20-40

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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