Lalvin ICV SunRose™
(Saccharomyces cerevisiae)
Enhance freshness and red fruit character in your rosé wines
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Product details
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.
Selected by Selected in collaboration witn Institut Coopératif du Vin, France
Wine types
Technical information
- General sensory contribution: Fresh fruity aromas
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Moderate
- SO2production: Very-low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
Related products
The “terroir” yeast
For fruit-forward Rhône-style wines
Higher aromatic intensity in rosés and whites
For clean, low-temperature ferments