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Safe alcoholic fermentation: Providing complete nutrition for the yeast

To protect yeasts when introducing them into must with high risk factors.

• Balanced nutrition promotes yeast growth and optimizes the sensory impact of fermentation.

• Simply providing ammonia nitrogen and thiamine is not always enough for successful fermentation

Lallemand Practical Vinification Guide #3 –

Published Dec 12, 2012 | Updated Mar 13, 2024