Uvaferm CS2
(Saccharomyces cerevisiae cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Yeast Uvaferm CS2® was isolated in Alsace and selected by the technical team of INRA in Comar. With aromatic white varietals it is recommended to ferment around 18 ° C. Due to the delicate nature of Uvaferm CS2®, it is recommended to rehydrate with Go-Ferm Protect.

Selected by INRA, Colmar, France

Wine types


Technical information

  • General sensory contribution: Increase varietal characters
  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Fast
  • Alcohol tolerance: 16 %

Product documentation