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LALVIN ICV SunRose™
(Saccharomyces cerevisiae)

Enhance freshness and red fruit character in your rosé wines

LALVIN ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. LALVIN ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) LALVIN ICV SunRose™ is especially suitable for Mediterranean grape varieties.

Selected by collaboration witn Institut Coopératif du Vin, France

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Rosé

Technical information

  • General sensory contribution: Fresh fruity aromas
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Moderate
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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