Product details


Velluto BMV58®

Bodegas Murviedro in collaboration with IATA-CSIC, Spain

Saccharomyces uvarum

Competitive Factor

General Sensory Contribution
Enhances varietal characters

Red Wine

For voluptuous fine wines

Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTOBMV58™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTOBMV58 TM has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Fermentation Speed

Glycerol Production
Very high

Nitrogen Needs
Medium high

Alcohol Tolerance
14.5 %

SO₂ Production

Max. Temperature
27 °C

Min. Temperature
12 °C

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