Product details

catalog

Uvaferm PM

In Champagne, France

Specie
Saccharomyces cerevisiae bayanus

Competitive Factor
Active

General Sensory Contribution
Neutral

Red Wine

White Wine

Rosé Wine

Sparkling Wine

High Brix Juice

Restart Stuck Ferment

The classic Champagne yeast

Uvaferm PM® was selected for the production of sparkling and white wines. Uvaferm PM® fermentation allows consistent and reliable performance. Respect the grape varietal aromas. Production of flavors that go well with wood, bread, toast, etc. Well suited to restart stuck fermentations.

Fermentation Speed
Fast

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
17 %

Volatile Acidity
Very low

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
16 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Recommended

Download free application

download later