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Lalvin Rhône 4600™

Selected by Inter-Rhône - France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Red Wine

White Wine

Rosé Wine

High Brix Juice

Aromatic and elegant whites and rosés

Lalvin Rhône 4600® was selected by Inter-Rhône's technical department after three years of research.The purpose of the study was to select a strain, which would be particulary suited for the production of elegant and fruity white wines,but also being appropriate for rose wines. Lalvin Rhône 4600® has the qualities required to successfully ferment musts with high sugar and low assimilable nitrogen contents, and a high alcohol tolerance.It enhances wine fruitiness with pineapple and apricot aromas.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

Nitrogen Needs
Low

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Moderate

Max. Temperature
30 °C

Min. Temperature
10 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

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