Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
High Brix Juice
Aromatic and elegant whites and rosésLalvin Rhône 4600® was selected by Inter-Rhône's technical department after three years of research.The purpose of the study was to select a strain, which would be particulary suited for the production of elegant and fruity white wines,but also being appropriate for rose wines. Lalvin Rhône 4600® has the qualities required to successfully ferment musts with high sugar and low assimilable nitrogen contents, and a high alcohol tolerance.It enhances wine fruitiness with pineapple and apricot aromas.