Product details

catalog

Lalvin Rhône 4600™

Selected by Inter-Rhône - France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Red Wine

White Wine

Rosé Wine

High Brix Juice

Aromatic and elegant whites and rosés

Lalvin Rhône 4600® was selected by Inter-Rhône's technical department after three years of research.The purpose of the study was to select a strain, which would be particulary suited for the production of elegant and fruity white wines,but also being appropriate for rose wines. Lalvin Rhône 4600® has the qualities required to successfully ferment musts with high sugar and low assimilable nitrogen contents, and a high alcohol tolerance.It enhances wine fruitiness with pineapple and apricot aromas.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

MLF Compatibility
Strongly recommended

Nitrogen Needs
Low

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Moderate

Max. Temperature
30 °C

Min. Temperature
10 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

Download free application

download later