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Lalvin Rhône 2056

Selected by the IFV in the Côtes du Rhône, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Red Wine

White Wine

Rosé Wine

For structure, color and spiciness

Lalvin Rhône 2056® was selected by the IFV (Institut Français de la Vigne et du Vin) for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Lalvin Rhône 2056® is a quick to moderate rate fermenter with a relatively high nutrient requirement. It benefits greatly from rehydration with Go-Ferm® and the addition of Fermaid K/E®. Lalvin Rhône 2056® maintains good color stability and is excellent for forward fruit style reds.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

Volatile Acidity
High

SO₂ Production
Moderate

Max. Temperature
28 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
High

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Moderate

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