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Enoferm M2

Selektion der University of Stellenbosch, Südafrika

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
gute Terpenfreisetzung

Red Wine

White Wine

Rosé Wine

klassische Universalhefe

Selektion der University of Stellenbosch, Südafrika. Enoferm M2 zeigt eine zügige Angärung und eine starke proteolytische Aktivität.

Fermentation Speed
Moderate

Glycerol Production
Low

MLF Compatibility
Strongly recommended

Nitrogen Needs
High

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

Reaction to O₂ addition
Very low

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