Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Selected by Lallemand from Marlborough, New Zealand
Specie
Saccharomyces cerevisiae
Competitive Factor
Active
General Sensory Contribution
Varietal
White Wine
Selected for its ability to enhance Sauvignon blanc varietal characters
Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blanc wines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by Lalvin MSB™.Fermentation Speed
Moderate
Nitrogen Needs
Moderate
Alcohol Tolerance
14.5 %
SO₂ Production
Low
Min. Temperature
14 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
