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Malolactic Fermentation Workshop: 9 October 2024 Meet our guest speakers Dr Sibylle Krieger-Weber – R&D, Lallemand Oenology Sibylle obtained her PhD in 1989 with her dissertation entitled “Malolactic Starter Culture Preparations for Induction of MLF in Wine. She joined Lallemand in 1999 where she was the […]

1-STEP™ process

Lallemand Oenology sponsors the ASEV 75th National Conference We are thrilled to announce that we will be attending this year again the American Society for Enology and Viticulture (ASEV) 75th National Conference, taking place from June 17 to 20, 2024, at the Marriott Portland Downtown Waterfront hotel, in […]

Lallemand Oenology sponsors IVAS 2024 Lallemand Oenology is pleased to announce its participation in the International Society of Viticulture and Enology (IVAS) congress that will take place from July 9th to July 12th at UC Davis, California. Don’t miss the presentations from our experts: To […]

Our protocol to restart stuck alcoholic fermentation Who said restarting a stuck alcoholic fermentation was a long process? We have developed an easy and short protocol to restart stuck alcoholic fermentation (AF) with the specific selected yeast UVAFERM 43 RESTART™.

Thesis Defense: Congratulations Viwe Tyibilika On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]

Thiols in red wines?Red thiols in wine, what do we talk about? Research has highlighted the ability of red grape varieties to release thiols. Extracting them produces fresher, fruitier wines.While many of us associate volatile thiols with Sauvignon Blanc, Mansengs, Riesling and Colombard, […]

Biological solutions to control contaminants in wine Managing the risk associated with microbial spoilage is a key point throughout the life of a wine. This Under Investigation edition will explain the mode of action and the efficiency of our chitosan-based products, 100%-natural, biodegradable, non-GMO and non-allergenic. The […]

Lallemand bacteria plant based in Saint-Simon, France, has achieved ISO 14001 Certification Lallemand integrates environmental, social, and governance (ESG) values into its business conduct. Among many initiatives of our company, we are glad to share that Lallemand French bacteria production plant located in Saint-Simon, near Aurillac, has just achieved an ISO 14001 certification, thus confirming […]

Understanding and Managing Wine Oxidation Oxidation is a natural process in winemaking where contact with oxygen plays a crucial role. This reaction can significantly influence the character and quality of wine. When handled carefully, oxidation can improve the complexity and depth of a wine. It […]