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UVAFERM BDX™
(Saccharomyces cerevisiae cerevisiae)

The perfect fermenter

A French isolate used extensively in California and Australia since the late 1980s, Uvaferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.

Selected by Bordeaux region selection - France

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

Red

Technical information

  • General sensory contribution: Enhances varietal characters
  • Competitive factor: Sensitive
  • Minimum temperature: 18 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %
  • Glycerol production: No info

Product documentation

Pairing

  • Cabernet Franc: Plum, Color stability
  • Grenache: Plum, Color stability
  • Sangiovese: Berry, Color stability
  • Tempranillo: Berry, Tannin intensity
  • Zinfandel: Berry

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declarationDownload all

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