(Saccharomyces cerevisiae bayanus)

The fructophilic yeast to rescue stuck fermentations

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected for its exceptional ability to restart stuck fermentations, UVAFERM 43™ was chosen from among 33 different isolates that were tested against each other, and from the traditional yeasts typically used to restart stuck fermentations. The 43™ yeast is one of the most fructophilic yeast and is now also available in a pre-conditioned reliable restart form. It is classified as a Saccharomyces cerevisiae bayanus. Very malolactic-bacteria compatible.

Selected by Inter-Rhône, France

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Minimum temperature: 13 °C
  • Maximum temperature: 35 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Fast
  • Alcohol tolerance: 18 %

Product documentation