(Saccharomyces cerevisiae cerevisiae)

To reduce herbaceous character in under-ripe fruit

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

ENOFERM CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.

Selected by the ITV, Bordeaux

Wine types


Technical information

  • General sensory contribution: Complements varietal character
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 32 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: No info

Product documentation


  • Cabernet Franc: Berry, Spice, Color Stability
  • Cabernet Sauvignon: Berry, Color Stability
  • Grenache: Berry, Spice, Color Stability
  • Merlot: Berry, Spice, Color stability
  • Sangiovese: Berry, Mid-palate enhancement
  • Tempranillo: Berry, Mid-palate enhancement