Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

REDULESS™ is a unique-yeast derived product formulated to reduce sulfur off-aromas and improve the overall wine quality. Sulfur off-aromas are common defects that are sometimes very difficult to remove or mask in wine, and can be the result of biological and non-biological factors that diminish the fruit and contribute to aggressive mouthfeel sensations.REDULESS™ has been developed for red and white wine treatment to:• Reduce H2S, DMS, DES and other sulfur-related defects in wine• Increase overall quality of the wines (more mouthfeel, fewer phenol-related off-flavors).Dosage recommendation: Add 1 to 30 g/hL, depending on the severity of the sulfur defect in the wine.

Selected by Developed by Lallemand

Wine types


Technical information

  • Application: Add to wine
  • OMRI approved
  • Impact: Sensory
  • Usage: Sulphur defect management
  • Dosage: 1-30

Product documentation