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OPTI-MUM RED™

Increased roundness and color for red wines

OPTI-MUM RED™ is an innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combinesthe unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

  • OMRI listed
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Process
mex
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red
No-Low

Technical information

  • Application: Add to must or toward the end of fermentation
  • OMRI approved
  • Impact: Sensory
  • Usage: Increased roundness and color in red wines
  • Dosage: 20-40

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetOMRI certificateKosher certificateProduct declarationDownload all

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