Opti-Mum Red ™
Increased roundness and color for red wines
Product details
OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combinesthe unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.
Wine types
Technical information
- Application: Add to must or toward the end of fermentation
- OMRI approved
- Impact: Sensory
- Usage: Increased roundness and color in red wines
- Dosage: 20-40
Product documentation
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