Building freshness and minerality in white, rosé and sparkling wines

Enhancing freshness, minerality and length in wine

Freshness is one of the most sought-after attributes in today’s white, rosé and sparkling wines. Yet freshness is about far more than acidity alone. Perceived minerality, salinity, aromatic precision and palate length all contribute to a wine’s freshness and overall balance.

Drawing on its expertise in non-Saccharomyces yeasts, Lallemand Oenology developed CAUDALYS™, the first specific yeast derivative produced from a selected strain of Torulaspora delbrueckii. Designed to enhance sensory freshness, minerality, salinity and persistence, CAUDALYS™ provides winemakers with a unique tool to refine wine style while preserving varietal expression.

Suitable for applications from must to finished wine—including sparkling and No Low wines, CAUDALYS™ helps build wines with greater precision, elegance and drinkability.

Discover how CAUDALYS™ can help elevate freshness and sensory complexity throughout winemaking.