Congratulations to the Best Enology Student Presentations winners!

Each year, we are thrilled to support and celebrate the achievements of outstanding students in oenology presenting at the American Society for Enology and Viticulture annual conference

This year, the awarded students for the outstanding Flash talks are:

Mitchell Davey, from Washington State University: “Examining the Role of Frost Damage on Leaf Composition to Unravel the Mystery of the “Frost” Taint Wine Phenomenon”

Yanxin Lin, from @Pennsylvania State University : “A New Method for Tannin Fingerprinting and Quantification via LC-MS/MS-Electrospray Ionization In-Source Fragmentation”

Sydney Rogers from the University of California, Davis: “Identification of Novel Californian Saccharomyces cerevisiae Strains with Enological Potential”

Congratulations to the 3 awarded students!