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Lallemand inaugurates new research and development laboratoriesLallemand proudly announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites. The investment of over 1.7 […]
Sep 9, 2024
5 new Masters of WineCongratulations to all the new Masters of Wine on reaching this incredible milestone! Your hard work, dedication, and perseverance have paid off, and at Lallemand Oenology we celebrate your achievements. We are ever so proud to be a sponsor of […]
Sep 2, 2024
Wine Bacteria Under Investigation n°9: ML PRIME™: The unequalled, unrivalled wine bacteriaIn this Wine Bacteria Under Investigation n°9, we explain and detail the characteristics and benefits of our wine bacteria ML PRIME™, 100% pure lactiplantibacillus plantarum, and demonstrate why it is unique amongst all the other selected wine bacteria in the […]
Jul 8, 2024
35th anniversary of bacteriaFor over three decades, our commitment to quality and innovation has shaped the world of winemaking, also through our knowledge in the production of selected wine bacteria. Our Journey Begins It all started in St-Simon, France, in 1988, where Lallemand […]
Jun 27, 2024
Celebrating 50 Years of Our Selected Wine YeastIn 1974, Lallemand began producing its first selected wine yeast in active dry form. After mastering the production and drying process of baker’s yeast, Lallemand explored the possibility of adapting that knowledge to other fermented products, including wine. Partnering with […]
Jun 20, 2024
Olivier Abguéguen will succeed Patrick RametteLallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary 1st, 2024. Olivier will be assisted by two Vice-Presidents: Jason Amos, and Carlos Suarez who will both be […]
Feb 1, 2024
Lallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand Oenology is glad to join the Strategic Orientation Committee of the Grand Défi Ferments du Futur, a public-private partnership aiming at accelerating research and innovation on ferments and fermentation. Our participation reinforces our commitment to supporting innovation and developing […]
May 3, 2023
Dealing with green charactersIf your fruit is coming in green and underripe, reds being thin and edgy or lacking body and structure, we have solutions to help. Knowing when and how to intervene could save a lot of rework and corrective measures later […]
Apr 27, 2023
International Cool Climate Wine SymposiumThe much-anticipated 2022 edition of the International Cool Climate Wine Symposium is quickly approaching (ICCWS 2022) and Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is excited to welcome delegates from around the globe to the conference, taking place […]
Jun 22, 2022
Tao PLATON receives the LALLEMAND BURSARY a second time! Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of the Lallemand Bursary for his outstanding essay on biogenic amines! This is the second time that Tao, technical […]
Jun 22, 2022